Tomato Tortellini Soup
1 can chicken broth
8 oz. tortellini
1 can tomato soup
1/2 tub of chive & onion cream cheese
Boil tortellini in chicken broth until tender. In a separate bowl, using about 1/4 cup of the hot chicken broth, combine with cream cheese. Whisk until melted. Add tomato soup to tortellini. Pour melted cream cheese and broth back into soup. Stir all together.
Makes about 4 servings
**I would double the recipe and use the whole tub of cream cheese doesn't make much and you will want more!
Yummy Breadsticks
(Read directions carefully)
1 1/2 cup warm water
1 TBSP yeast
2 TBSP sugar
3 1/2 cups flour
1/2 TSP salt
1/2 cup butter
Garlic salt
Parmesan cheese
Mix first 5 ingredients and knead for 3 minutes. Let stand 10 minutes. Heat oven to 375. Melt 1/2 butter on cookie sheet in oven. Roll out dough and cut into long thin strips. Twist and place in butter, put them very close together, they will easily peel apart. Sprinkle with garlic and parmesan cheese ( a little more than a sprinkle is good!). Let rise for 30 minutes. Bake for 20 minutes at 375. Makes lots and they are yummy for a few days!
Pictures are not very good, but these recipes are YUMMY! Enjoy!
1 can chicken broth
8 oz. tortellini
1 can tomato soup
1/2 tub of chive & onion cream cheese
Boil tortellini in chicken broth until tender. In a separate bowl, using about 1/4 cup of the hot chicken broth, combine with cream cheese. Whisk until melted. Add tomato soup to tortellini. Pour melted cream cheese and broth back into soup. Stir all together.
Makes about 4 servings
**I would double the recipe and use the whole tub of cream cheese doesn't make much and you will want more!
Yummy Breadsticks(Read directions carefully)
1 1/2 cup warm water
1 TBSP yeast
2 TBSP sugar
3 1/2 cups flour
1/2 TSP salt
1/2 cup butter
Garlic salt
Parmesan cheese
Mix first 5 ingredients and knead for 3 minutes. Let stand 10 minutes. Heat oven to 375. Melt 1/2 butter on cookie sheet in oven. Roll out dough and cut into long thin strips. Twist and place in butter, put them very close together, they will easily peel apart. Sprinkle with garlic and parmesan cheese ( a little more than a sprinkle is good!). Let rise for 30 minutes. Bake for 20 minutes at 375. Makes lots and they are yummy for a few days!
Pictures are not very good, but these recipes are YUMMY! Enjoy!
4 comments:
mmm that sounds yummy!! Thanks for the recipe
I'm gonna have to try that! Now, how are you guys doing?! What are you up to?
yumm-o I'm making this!
Made the soup! Delish! i think next time i'll use two cans of broth cause one hardly covered my tortellinis in the pot to boil. I already gave the recipe to my mom.
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